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Jasmine
Loyal Member
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Joined: 26 Sep 2008
Posts: 61
Location: Lebanon
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 Posted: NiceFun.net Post Subject: Halibut and tomato skewers |
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Ingredients
3 cherry tomatoes
100g/3½oz halibut, cut into cubes
1 tbsp olive oil, plus extran for drizzling
4-5 basil leaves, chopped, to serve
1 tsp balsamic vinegar, to serve
Method
1. Thread the halibut cubes and cherry tomatoes onto bamboo skewers.
2. Heat a griddle pan over a high heat. Drizzle the halibut skewers with the olive oil and griddle for 3-5 minutes, or until cooked through.
3. Transfer the skewers onto a serving plate, scatter over the chopped basil and drizzle with the vinegar.
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Sweet_human1
Fun Addict
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Joined: 12 Jun 2008
Posts: 970
Location: Planet Earth
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| Posted: NiceFun.net Post Subject: |
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Im a boy dont understand better but still
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