Recipes

Sweet_human1

VEGETABLE KABABS

Ingredients

500 grams grated white pumpkin (lauki)

2 onions, grated

2 medium sized boiled potatoes, grated

3 level tablespoons gram flour (besan)

2 tablespoons chopped coriander

5 green chillies, chopped

1 teaspoon shah-jira

salt to taste

For cooking

oil for deep frying

To be mixed into a masala mixture
(for serving)

1 teaspoon chilli powder

1 teaspoon amchur powder

1/2 teaspoon salt

2 onions, finely chopped

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Ingredients:

Black Grams 100 grams

Chopped Onions2

Ginger-Garlic paste1 tsp.

Garam Masala Powder1/4 tsp.

Green Chillies4

Coriander Leaves

Vegetable Oil As Required

Method:

1.
Soak Black grams for 5 to 6 hours.
2.
Grind them well.
3.
Mix all the other ingrediants to the paste and grind.
4.
Add a little water so that kabab balls of medium firmness can be made from the paste.
5.
Heat oil in a deep frying pan/ kadhai on high (Oil should be enough so that all the balls dip well in it).
6.
Reduce the heat. Deep fry balls till light brown.
7.
Serve hot with green chutney.
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